WHAT TYPES OF WINE ARE THERE?

Still Wine: Red, white or pink. No bubbles and less than 15 ° of alcohol.

Sparkling wine: Cava, Champagne and others. Bubbles get through a second fermentation in the bottle.

Aerated wine: Incorporates gas artificially, as a soft drink. For example, the Lambrusco.

liqueur or fortified wine: wines from more than 13º 0 14º of alcohol, many are adding more alcohol. Usually sweet (Muscat, Pedro Ximenez, Porto, etc.), but there are also dry (fine, manzanilla, amontillado, oloroso, etc.).