We will continue another cava in this case .... Juve i Camps
GRAN JUVE I CAMPS BRUT GRAN RESERVA
Producer:
Cava Juve i Camps
Tasting Notes:
Colour: It is a cava with an expressive golden colour that still retains pale tones in spite of its long ageing. Its splendid effervescence generates a large number of ephemeral streams of bubbles, which rise up to the surface forming a stable crown. Aroma: Its aroma is penetrating, complex, light-hearted and very fresh. This is a surprising cava because, despite being a Gran Reserva, it maintains a great deal of freshness in which one can make out clear notes of white flowers and fleshy fruit. Its complexity increases progressively and, very soon, lightly toasted notes and a honey background can be discerned. Taste: Its texture in the mouth is intense and evocative - a real joy. Its effervescence gently caresses the palate, revealing all the creaminess of its mousse. Unctuous and very persistent, it leaves us with a memory of its deep, delicate aromas.
Pairing:
Especially able to serve with main courses, with body and tasty, such as roasted meats, beef with mushrooms, cannelloni with vegetables and lobster, also with desserts but not very sweet.
Awards:
Robert Parker (The Wine Advocate, EUA): 92/100 points Peñín Guide 2011: 91/100 points
Temperature service:
Entre 7ºC to 8ºC
Cava Juve i Camps
Tasting Notes:
Colour: It is a cava with an expressive golden colour that still retains pale tones in spite of its long ageing. Its splendid effervescence generates a large number of ephemeral streams of bubbles, which rise up to the surface forming a stable crown. Aroma: Its aroma is penetrating, complex, light-hearted and very fresh. This is a surprising cava because, despite being a Gran Reserva, it maintains a great deal of freshness in which one can make out clear notes of white flowers and fleshy fruit. Its complexity increases progressively and, very soon, lightly toasted notes and a honey background can be discerned. Taste: Its texture in the mouth is intense and evocative - a real joy. Its effervescence gently caresses the palate, revealing all the creaminess of its mousse. Unctuous and very persistent, it leaves us with a memory of its deep, delicate aromas.
Pairing:
Especially able to serve with main courses, with body and tasty, such as roasted meats, beef with mushrooms, cannelloni with vegetables and lobster, also with desserts but not very sweet.
Awards:
Robert Parker (The Wine Advocate, EUA): 92/100 points Peñín Guide 2011: 91/100 points
Temperature service:
Entre 7ºC to 8ºC
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