Differences and similarities between Cava and Champagne
ELABORATION
Cava
It is made according to the "Champenoise" method discovered by the Benedictine monk Dom Perignon, Hautvillers Abbey late s XVII. It is characterized by the second fermentation and aging of wine are held in the bottle, allowing the bubbles acquire naturally. For optimum ripeness, require relatively short aging (2-4 years).
It is made according to the "Champenoise" method discovered by the Benedictine monk Dom Perignon, Hautvillers Abbey late s XVII. It is characterized by the second fermentation and aging of wine are held in the bottle, allowing the bubbles acquire naturally. For optimum ripeness, require relatively short aging (2-4 years).
Champagne
It is made according to the "Champenoise" method discovered by the Benedictine monk Dom Perignon, Hautvillers Abbey late s XVII. It is characterized by the second fermentation and aging of wine are held in the bottle, allowing the bubbles acquire naturally. They require long aging (5 years or more) for optimal ripeness.
It is made according to the "Champenoise" method discovered by the Benedictine monk Dom Perignon, Hautvillers Abbey late s XVII. It is characterized by the second fermentation and aging of wine are held in the bottle, allowing the bubbles acquire naturally. They require long aging (5 years or more) for optimal ripeness.
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